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Explore our history

Over 115 years locally and over 150 years globally

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In 2016 we celebrated a landmark year: our 150th anniversary globally and 110th anniversary locally.

Explore our rich history and passion for nutrition, health and wellness, and join us as we look ahead to another 150 years of Good food, Good life.

How our passion for nutrition inspired 'Good Food, Good Life
Celebrating 150 years of Nestlé

Learn about the products and values that have shaped our history of innovation and changed the modern world

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The Nestlé story
The Nestlé story

Follow in our footsteps, from 1866 to today

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The history of Milkmaid

Meet the US brothers and Nestlé forefathers who gave us condensed milk

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Explore Nestlé’s dairy heritage

Explore Nestlé’s deep heritage with Sri Lanka’s dairy industry and the story behind all the Nestlé dairy products that you love

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Maggi, a trusted household favourite in the country

Maggi was launched in Sri Lanka in 1964 and has a strong heritage of empowering women for over 30 years

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Nestomalt, a uniquely Sri Lankan product

Nestomalt has been a uniquely Sri Lankan product that has been a household name in the country since 1964

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Sri Lanka’s favourite coffee

The rich taste of Sri Lanka’s favourite coffee reflects its rich history

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The world’s leading chocolate malt beverage today

Milo was developed in the 1930’s and is deeply rooted in Sri Lanka today

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Maggi had his finger on the pulse

He invented a range of legume-based flours that were cheap, nutritious, and easy to use

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The magic of Maggi

A history of cubes, consommés and creativity

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Celebrating 150 years with ‘Sounds of Goodness’
Sounds of Goodness

Watch our video celebrating 150 years of our Passion for Nutrition

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150 years in pictures
In pictures

Relive the history of Nestlé, with these timeless posters and photos

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What did we do when the bank called? (439226)
What did we do when the bank called?

It’s 1929 and the bank has just called. Luckily we aren’t overdrawn. After The Wall Street Crash, ‘Banque Francaise et Italienne pour l’Amerique du Sud’ has woken up and smelt the coffee.
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How a Victorian exercise craze whipped Perrier into shape

How a Victorian exercise craze whipped Perrier into shape

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