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Vegetable Tempura

Vegetable Tempura

Vegetable Tempura
 

Ingredients:
  • 1 cup of Maggi Coconut Milk Powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 1 cup water
  • 3 tbsp vegetable oil
  • Coconut oil for frying
  • Mixed veggies, any kind
    
 
Preparation Time: 25-35 mins
Serves: 6
   
Nutritional Information (Per Serving)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)		 149.7
8
2.7
11.8
 

Simple Tips from Nestlé

Good to Know - Fresh coconut oil is safe for frying purposes.

Good to remember - Minimize re-heating the same coconut oil once it is used.
     

Method

  1. Combine Maggi Coconut Milk powder, salt, sugar and baking powder.
  2. Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.
  3. Heat several inches of vegetable oil in a wok or large frying pan over high heat.
  4. Dip the vegetables in the batter and place it in the oil.
  5. Allow to cook for about 1-2 minutes until crisp and lightly golden brown. Drain on paper towels.
     
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