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Vegetable Tempura
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Ingredients:
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- 1 cup of Maggi Coconut Milk Powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp baking powder
- 1 cup water
- 3 tbsp vegetable oil
- Coconut oil for frying
- Mixed veggies, any kind
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Preparation Time: 25-35 mins |
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Serves: 6 |
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Nutritional Information (Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
149.7
8
2.7
11.8 |
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Simple Tips from Nestlé
Good to Know - Fresh coconut oil is safe for frying purposes.
Good to remember - Minimize re-heating the same coconut oil once it is used.
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Method
- Combine Maggi Coconut Milk powder, salt, sugar and baking powder.
- Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.
- Heat several inches of vegetable oil in a wok or large frying pan over high heat.
- Dip the vegetables in the batter and place it in the oil.
- Allow to cook for about 1-2 minutes until crisp and lightly golden brown. Drain on paper towels.
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