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Ash Plantain (Alu Kesel) chips with Tamarind Sauce
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MethodAsh Plantain ChipsStart by washing and skinning the ash plantain, then slice them lengthwise into long thin strips. Add the pack of Maggi Rasa Musu to the slices of ash plantain and mix well. Then add the rice flour and mix the contents thoroughly. Heat a pan with a little oil on the stove and fry the ash plantain a few strips at a time so they do not stick together. Tamarind SauceAdd the dissolved Tamarind into a small pan and place it on the stove, on low heat. Add the sugar, tomato sauce, cinnamon and chili powder, stir the mixture well and then allow to slowly simmer for about 15 minutes. Stir regularly to avoid lumping or burning. Once cooled you can serve the sauce as a dip, accompanied by the ash plantain chips for a healthy snack or meal. |
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