Grilled Chicken with Apple Sauce



Ingredients:
Grilled Chicken 4 boneless chicken pieces 1 Maggi Jumbo Chicken Cube 2 tsp worcestershire sauce 2 tbsp soy sauce 2 tbsp mustard paste 1 tbsp rosemary chopped (either fresh or dried) 2-3 tbsp corn oil 400ml apple sauce Salt and pepper to taste Bunch of fresh herbs to garnish		Apple Sauce 2 tbsp each of chopped onion and garlic 2 apples sliced 3-4 curry leaves 1 inch piece pandanus leaf 5-6 pepper corns 1 tsp cumin seeds 1 tbsp coriander seeds Pinch of curry powder and turmeric powder 1 Maggi Jumbo Chicken Cube 1 cup thick milk made from Maggi Coconut Milk Powder 2 tbsp corn oil Bit of flour Salt to taste

Preparation Time: 70 mins

Serves: 4

Nutritional Information (Per Serving)
Energy (Kcal) Carbohydrate(g) Protein (g) Fat (g)	232.27 8.3 6.095 19.41

Simple Tips from Nestlé Good to Know - Grilled Chicken preparation needs no oil addition to make it a delicious meal. Good to remember - Grilling is one of the best methods of cooking to control extra calorie addition.

Method

Grilled Chicken

Place chicken in a bowl and sprinkle a Maggi Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes.
Place the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown.
Then turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done.
Serve warm with apple sauce.

Apple Sauce

Heat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns.
Add the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir.
Add thick milk made from Maggi Coconut Milk Powder and bring to boil.
Simmer the mixture on medium heat and sprinkle a Maggi Jumbo Chicken Cube. Stir well.
Take off the fire and strain the mixture.