To ensure our brands support healthier lifestyles, we have made forward-looking commitments to reduce sodium, sugars and saturated fats, and add healthy ingredients like vegetables, spices and micronutrients to our foods and beverages across our categories.
We have launched several new products which meet the nutritional needs of children. In 2018, we provided 910 million servings of fortified foods and beverages in Sri Lanka to help address key micronutrient deficiencies such as iron, vitamin A and calcium.
Ensuring our products are both nutritious and tasty can be challenging. With both the passion of our employees and our industry-leading innovation, we are focusing our efforts on delivering even more nutritious food and beverages for children and families.