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Stir-fried Fish with MAGGI Coconut Milk Powder
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Ingredients:
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- 1kg fish fillets (shark/grouper) skinned
- Salt
- Black pepper
- Lemon juice
- 2 large onions, sliced into rings
- 1 green pepper, sliced into rings
- 1 red pepper, sliced into rings
- 4 ripe tomatoes, sliced into rings
- 3 tbsp oil
- 6 tbsp of Maggi Coconut Milk Powder
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Preparation Time: 30-40 mins |
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Serves: 6 |
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Nutritional Information (Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
257
8.7
26
13.2 |
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Simple Tips from Nestlé
Good to Know - Fish is a good source of Omega 3 fatty acids
Good to remember - Omega 3 fats in fish is important for healthy heart.
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Method
- Season the fish with salt, pepper and lemon juice and let it marinate for at least 1 hour
- Layer half the fish, half the onion, half the peppers and half tomatoes in a large pan or frying pan.
- Dust with half the coriander. Repeat the layers in the same order. Baste with the oil and add in the Maggi Coconut Milk Powder.
- Cover the pan and cook over low heat, for about 20 minutes.
- Stir very carefully occasionally, so that the coconut is completely incorporated. Serve with white sauce. (Serves 6)
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