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Crunchy Pumpkin (Watakka)


 

Ingredients:

  • 250g Pumpkin
  • 75g Rice Flour
  • 50g Gram Flour
  • 1 pack of Maggi Rasa Musu (the product is fortified with iron. One pack provides 1/3 of the Recommended Daily Allowance of iron for adults
  • 1 Egg yolk
  • Salt to taste
 
 
Preparation Time: 20 mins 
Serves: 04
   
Nutritional Information (Per Serving - without filling)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)
147
25
5.42
2.38
 

Simple Tips from Nestlé

Good to Know - Pumpkin contains a large amount of antioxidants.

Good to remember - Antioxidant-rich food helps minimise the risk of cancer, especially in the digestive system.

     

Method

Slice the pumpkin into thin wedges. Add the pack of Maggi Rasa Musu to the pumpkin wedges, and apply well. Beat the egg yolk and apply that too, followed by the gram flour and rice flour. Make sure all the ingredients are mixed well and applied well on to the pumpkin wedges.

Bring the cooking oil up to frying temperature. Add the pumpkin wedges a few at a time into the oil and fry until they are a crispy golden brown.