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Ingredients:
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- 500g medium size prawns washed and cleaned
- 1 liter water
- 100g of mushrooms cut into medium size pieces
- 1 Maggi Jumbo Chicken Cube
- 2 stalks lemon grass cut into 1 inch pieces
- 6 green chilies cut into fine long strips
- 4 leaves of lime
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- 1 tbsp soy sauce
- 2 – 3 tbsp fish sauce
- 50g each of spring onion leaves and coriander leaves cut into fine long stips
- 1 inch piece ginger finely chopped
- ½ cup thick milk made from
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Maggi Coconut Milk Powder
- 1 tsp chili oil
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Preparation Time: 30 mins |
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Serves: 4 |
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Nutritional Information
(Per Serving)
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Energy (Kcal)
Carbohydrate(g)
Protein (g)
Fat (g) |
168.46
4.67
25.16
5.46 |
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Simple Tips from Nestlé
Good to Know - Thai Tom Yam soup prepared with prawns is delicious.
Good to remember -Prawns are good source of proteins and also contain essential fat that to minimize risk of heart diseases etc.
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Method
- Season the prawns with ½ Maggi Jumbo Chicken Cube.
- Boil the prawns in water and add the remaining ½ of the Maggi Jumbo Chicken Cube.
- Add all the vegetables and lemon grass. Bring the soup to boil.
- Add all the sauces and mix well.
- Add salt and lime to taste.
- Add the spring onion leaves, coriander leaves and thick milk made from Maggi Coconut Milk Powder. Stir well and cook for a few more minutes.
- Add chili oil and take off the fire.
- Serve warm.
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