Thai Tom Yam Soup



Ingredients:
500g medium size prawns washed and cleaned 1 liter water 100g of mushrooms cut into medium size pieces 1 Maggi Jumbo Chicken Cube 2 stalks lemon grass cut into 1 inch pieces 6 green chilies cut into fine long strips 4 leaves of lime		1 tbsp soy sauce 2 – 3 tbsp fish sauce 50g each of spring onion leaves and coriander leaves cut into fine long stips 1 inch piece ginger finely chopped ½ cup thick milk made from Maggi Coconut Milk Powder 1 tsp chili oil

Preparation Time: 30 mins

Serves: 4

Nutritional Information (Per Serving)
Energy (Kcal) Carbohydrate(g) Protein (g) Fat (g)	168.46 4.67 25.16 5.46

Simple Tips from Nestlé Good to Know - Thai Tom Yam soup prepared with prawns is delicious. Good to remember -Prawns are good source of proteins and also contain essential fat that to minimize risk of heart diseases etc.

Method

Season the prawns with ½ Maggi Jumbo Chicken Cube.
Boil the prawns in water and add the remaining ½ of the Maggi Jumbo Chicken Cube.
Add all the vegetables and lemon grass. Bring the soup to boil.
Add all the sauces and mix well.
Add salt and lime to taste.
Add the spring onion leaves, coriander leaves and thick milk made from Maggi Coconut Milk Powder. Stir well and cook for a few more minutes.
Add chili oil and take off the fire.
Serve warm.