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Speedy tuna and tomato salad

tuna-fish-salad-256.jpg
 

Ingredients:

  • 4 large vine-ripened tomatoes, diced
  • 3 garlic cloves, crushed
  • 1 tbs olive oil
  • ¼ tsp pepper
  • 400 g tinned tuna, packed in spring water* or olive oil
  • 1 tbs lemon juice
  • 2 shallots, finely sliced  ( Onion)
  • 2 cups flat-leaf parsley, roughly chopped
  • 1 avocado, sliced
  • 1 slice grainy bread
  • ¼ Maggi chicken soup cube 
   
 
   
Serves: 4
   
Nutritional Information (Per Serving)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)
226.27
27
11
2.8
 

Simple Tips from Nestlé

Good to Know - Tuna is a good source of Omega 3 fatty acids.

Good to remember - Omega 3 fats in fish is important for a healthy heart.

     

Method

  1. Combine tomatoes, garlic, olive oil, and pepper in a large bowl and set aside at room temperature.
  2. Drain tuna into a small bowl and stir through lemon juice and shallots.
  3. Toss parsley through tomato mixture and serve on individual plates with topped with tuna, sliced avocado and grainy bread.