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Noodle Vegetable Soup
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Ingredients:
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Maggi chicken cubes 3 crumbled
- Mixed vegetables (carrots, beans, cauliflower) ¾ cup, chopped
- Oil 1 tbsp
- Cabbage ¼ cup shredded
- Green chillies 2 chopped
- Cornflour 1 tsp
- Water 3 cups
- Noodles ½ cup cooked
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Preparation Time: 20 mins |
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Serves: 4 |
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Nutritional Information
(Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
77.5
8.03
1.99
4.15 |
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Simple Tips from Nestlé
Good to Know - Maggi noodle soup preparation with vegetable mix is a light meal with goodness of vegetables.
Good to remember - Vegetables are good source of vitamins and minerals.
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Method
- Heat oil and fry the chopped mixed vegetables for 4-5 minutes. Add cabbage, green chilies and cornflour and sauté for a minute.
- Add the water, noodles and crumbled Maggi chicken cubes. Bring to boil and simmer for 8-10 minutes.
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