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Ingredients:
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- 2 onions finely chopped
- Bit of cloves and cardamoms
- 3 - 4 cloves of garlic slightly crushed
- 4 - 5 curry leaves
- 2 inch piece pandanus leaf
- 25g butter
- 2 tbsp oil
- 3 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp pepper corns
- 1 liter water
- 1 Maggi Magic chicken sachet
- 3 – 4 tbsp flour
- ½ cup thick milk made with Maggi Coconut Milk Powder
- 5 – 6 tbsp of cooked basmati rice
- Salt and lime juice to taste
- Chopped coriander leaves to garnish
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Preparation Time:1Hr |
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Serves: 4 |
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Nutritional Information (Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
156.1
7.55
1.25
13.5 |
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Simple Tips from Nestlé
Good to Know - Coconut contains high proportion of healthy fat. It doesn’t contribute to elevate body cholesterol level
Good to remember - Mulligatawny soup is a light vegetarian meal which can be prepared easily using Maggi Coconut milk powder
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Method
- Heat butter and oil in a pot.
- Slightly temper the onions, garlic, pandanus leaf, curry leaves, cardamoms and cloves.
- Add the coriander seeds, cumin seeds and pepper corns. Continue to temper while stirring without allowing the ingredients to change colour.
- Stir in flour and continue to cook on medium heat.
- Pour in water and add Maggi Magic Chicken sachet. Bring to boil.
- Simmer for about 1 hour on medium heat.
- Strain the mixture using a colander.
- Add salt and lime juice to the strained liquid.
- Pour in the coconut milk and cook for a little while till it thickens.
- When serving sprinkle cooked basmati rice and chopped coriander leaves on top.
- Serve warm with a lime wedge.
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