French Onion Soup



Ingredients:
Soup 600g of chopped onion 2 bay leaves 7 – 8 pepper corns Chicken stock made from 2 Maggi Jumbo Chicken Cubes and 1 ½ liters of water 3 – 4 tbsp corn oil 4 spring onions with leaves Salt and pepper to taste 4 slices of cheese toast		Cheese Toast 4 slices of French bread Grated cheddar cheese 1 egg yolk

Preparation Time: 15-20 mins

Serves: 4

Nutritional Information (Per Serving)
Energy (Kcal) Carbohydrate(g) Protein (g) Fat (g)	256.54 33.9 6.25 10.66

Simple Tips from Nestlé Good to Know - Onion contains high amount of antioxidants. Good to remember - Antioxidant rich food helps to minimize the risk of cancer mainly in the digestive system.

Method

Soup

Heat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown.
Add chicken stock made from Maggi Jumbo Chicken Cubes and bring to boil.
Simmer the mixture on medium heat until the liquid reduces to about 1 liter.
Add salt and pepper to taste.
Take off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast.

Cheese toast

Toast one side of the French bread
On the other side sprinkle cheddar cheese and the egg yolk and toast.