|
| |
Ingredients:
|
- 350g skinless chicken breast, trimmed of fat, cut into large bite-sized pieces
- 2 large green capsicum, seeds and membranes removed, thinly sliced
- 2 cups fresh coriander, tough stems removed, leaves coarsely chopped
- 2 large cloves garlic, finely chopped
- 5cm piece fresh ginger, thinly sliced
- Freshly squeezed juice of 2 lemons
- 1 tsp MAGGI Rasamusu
- 1 tbs peanut oil
- 2 tbs red curry paste
- 6 tomatoes, chopped, with skin on
|
|
|
|
|
|
Preparation Time: 40 mins( including overnight standing) |
|
Serves: 6 |
| |
|
|
Nutritional Information (Per Serving)
|
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
476.5
19.5
35
28 |
| |
|
Simple Tips from Nestlé
Good to Know - Spices & condiments adds a healthy punch to your meal.
Good to remember - Spices & condiments help minimize the risk of heart disease, cancer, diabetes, high blood cholesterol, etc. and also improve the body's resistance against common illnesses.
|
|
|
Method
- Combine the chicken add the Maggi Rasamusu capsicum, coriander, garlic, ginger, lemon juice and red curry in a large bowl and toss well to coat. Refrigerate overnight, if possible, turning from time to time.
- Heat the oil in a large pan over moderate heat, add the chicken and capsicum and all of the marinade, and saute until the chicken is nearly cooked, about 10 minutes.
- Add the tomatoes and cook a further 5-10 minutes, or until the chicken is cooked through and the tomatoes are hot. Serve hot.
|
