Cardamom Rice Pudding



Ingredients:
Rice - 150g Salt - ½ tablespoon Cardamom pods - 5 Cinnamon stick - 1 Nespray - 2 ½ cups Sugar - 3 tablespoons Milkmaid - 1 big tin Egg (beaten) - 1 Lemon zest - 10 grams Plums - 100 grams (soaked in warm water for two hours)

Preparation time: 30-40 minutes

Serves: 12

Nutritional Information (Per Serving)
Energy (Kcal) Carbohydrate (g) Protein (g) Fat (g)	186 28.9 4.5 5.8

Simple Tips from Nestlé Good to Know - Cardamom rice pudding prepared with Milkmaid is a beverage with high calorie content. Good to remember - Add cardamom rice pudding as a dessert in a low-calorie diet to compensate the calorie intake.

In a saucepan, cook the rice with salt, cardamom pods, cinnamon stick and 1 cup of Nespray milk until it boils. Simmer for 15-20 minutes until most of the milk is absorbed.
Mix the remaining milk with the cooked rice. Add sugar and half the quantity of Milkmaid and boil for another 12 minutes until the rice is well cooked
Stir in the beaten egg rapidly over the mixture until it curdles well. Take the pan off the heat and add the remaining Milkmaid lemon zest and raisins. Stir well, pour into a bowl and cover with a piece of plastic wrap to avoid a layer forming on top.

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