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Ingredients:
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- White ulundu- 250g – Soaked for 6-7 hours
- 1 - 1.5 cups rice flour
- 2 table spoons Maggi Coconut Milk Powder dissolved in ½ cup of water
- Coconut oil for frying
- Salt to taste
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For the sugar syrup:
- 2 cups of sugar
- 1 cup of water
- Few drops of rose essence (optional)
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Preparation Time: 1Hr & 30 mins |
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Serves: 20 |
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Nutritional Information
(Per Ring)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
247.2
29.1
3.75
12.87 |
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Simple Tips from Nestlé
Good to Know - Undu walalu is a delicious high calorie dessert. Consider the caloric intake of other meals to balance your daily calorie requirement.
Good to remember - Energy and nutrient dense food are good for weight gain.
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Method
- Grind the ulundu with1/4th the amount of Maggi Coconut Milk
- Mix the ground ulundu, rice flour and the remaining Maggi cococnut Milk to make the thick batter.
- Leave to rise for 1 hour
- Heat the coconut oil till medium hot
- Using the hole in the cloth as a nozzle squeeze the batter to the oil in circular motions to make a coiled pattern.
- Fry until golden brown.
- Meanwhile boil water and add sugar and rose essence until small bubbles can be seen erupting out of the liquid. Do not overheat
- Dip the coils in hot sugar syrup after draining the oil and allow it to soak for a few minutes.
- Take out the pani walalu coils and store in a pot filled with treacle for up to a week.
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