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Undu Walallu

Undu Walallu
 

Ingredients:
  • White ulundu- 250g – Soaked for 6-7 hours
  • 1 - 1.5 cups rice flour
  • 2 table spoons Maggi Coconut Milk Powder dissolved in ½ cup of water
  • Coconut oil for frying
  • Salt to taste
  

For the sugar syrup:

  • 2 cups of sugar
  • 1 cup of water
  • Few drops of rose essence (optional)
 
Preparation Time: 1Hr & 30 mins
Serves: 20
   
Nutritional Information
(Per Ring)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)		 247.2
29.1
3.75
12.87
 

Simple Tips from Nestlé

Good to Know - Undu walalu is a delicious high calorie dessert. Consider the caloric intake of other meals to balance your daily calorie requirement.

Good to remember - Energy and nutrient dense food are good for weight gain.

     

Method

  1. Grind the ulundu with1/4th the amount of Maggi Coconut Milk
  2. Mix the ground ulundu, rice flour and the remaining Maggi cococnut Milk to make the thick batter.
  3. Leave to rise for 1 hour
  4. Heat the coconut oil till medium hot
  5. Using the hole in the cloth as a nozzle squeeze the batter to the oil in circular motions to make a coiled pattern.
  6. Fry until golden brown.
  7. Meanwhile boil water and add sugar and rose essence until small bubbles can be seen erupting out of the liquid. Do not overheat
  8. Dip the coils in hot sugar syrup after draining the oil and allow it to soak for a few minutes.
  9. Take out the pani walalu coils and store in a pot filled with treacle for up to a week.
     
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