Skip to main content
|
|
Ingredients:
|
- 250 rice flour
- 250 mung bean - wash , dry and roast over low heat
- 250g sugar
- 1 cup treacle
- ¼ cup water
- ½ tsp roasted & crushed sweet cumin ( maaduru)
- Coconut oil for frying
|
|
For batter:
- 100g rice flour
- 3 tbsp Maggi Coconut Milk Powder dissolved in 1 cup of water
- Pinch of turmeric powder
- 1 egg beaten
- Salt to taste
|
|
|
|
Preparation Time: 50- 60 mins |
|
Pieces: 25 |
|
|
Nutritional Information
(Per Piece)
|
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
187
40.5
3.6
1.71 |
|
Simple Tips from Nestlé
Good to Know - Fibre helps to absorb high levels of bad cholesterol in the body.
Good to remember - Mung bean is highly rich fibre
|
|
|
|
|
|
Method
- Grind half the amount of mung beans to a fine flour
- Grind the rest of mung beans in to a coarse flour with small pieces
- In a large saucepan combine the treacle, salt, sugar and water. Bring to boil
- Add the mung flour, rice flour and sweet cumin and mix well .Cook until it becomes a thick paste
- Shape the mixture into diamond shape
- Mix all the batter ingredients with Maggi Coconut Milk Powder.
- Heat the oil
- Dip the mung balls in the batter and fry in hot oil until golden brown.
|
|
|
|