Mung Guli



Ingredients:
250 rice flour 250 mung bean - wash, dry and roast over low heat 250g sugar 1 cup treacle ¼ cup water ½ tsp roasted & crushed sweet cumin ( maaduru) Coconut oil for frying		For batter: 100g rice flour 3 tbsp Maggi Coconut Milk Powder dissolved in 1 cup of water Pinch of turmeric powder 1 egg beaten Salt to taste

Preparation Time: 50- 60 mins

Pieces: 30

Nutritional Information (Per Piece)
Energy (Kcal) Carbohydrate (g) Protein (g) Fat (g)	157.4 33.7 3.07 1.4

Simple Tips from Nestlé Good to Know - You can enhance the nutritional benefit by adding green gram powder to your special festive sweet delights Good to remember - Pulses like green gram is considered a good source of protein, anti-oxidants & fiber

Grind half the amount of mung beans to a fine flour
Grind the rest of mung beans in to a coarse flour with small pieces
In a large saucepan combine the treacle, salt, sugar and water. Bring to boil
Add the mung flour, rice flour and sweet cumin and mix well .Cook until it becomes a thick paste
Shape the mixture into small balls
Mix all the batter ingredients with Maggi Coconut Milk Powder
Heat the oil
Dip the mung balls in the batter and fry in hot oil until golden brown.

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