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Ingredients:
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- 5 cups red or white rice
- 5 cups of water
- 2 cloves ( optional)
- 6 table spoon Maggi Coconut Milk Powder dissolved in three cups of water
- Salt
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Preparation Time: 30 mins |
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Serves: 6 - 8 |
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Nutritional Information
(Per Piece)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
562.7
106
10.9
10.7 |
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Simple Tips from Nestlé
Good to Know - Compared to white rice, red rice has a higher percentage of fibre.
Good to remember - Fibre rich food helps enhance the performance of the digestive system.
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Method
- Wash and drain rice and place in a pot. Add water, cloves and salt to taste. Cook until rice is tender.
- Add Maggi Coconut Milk & stir.
- Reduce heat and cook until rice absorbs the coconut milk
- Spread milk rice on to a flat dish using a banana leaf or a spatula and set aside to cool.
- Cut in to diamonds shaped pieces
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