Kiribath

kiribath
 

Ingredients:

  • 5 cups red or white rice
  • 5 cups of water
  • 2 cloves ( optional)
  • 6 table spoon Maggi Coconut Milk Powder dissolved in three cups of water
  • Salt
 
 
Preparation Time: 30 mins
Serves: 6 - 8
   
Nutritional Information
(Per Piece)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)
562.7
106
10.9
10.7
 

Simple Tips from Nestlé

Good to Know - Compared to white rice, red rice has a higher percentage of fibre.

Good to remember - Fibre rich food helps enhance the performance of the digestive system.

     

Method

  1. Wash and drain rice and place in a pot. Add water, cloves and salt to taste. Cook until rice is tender.
  2. Add Maggi Coconut Milk & stir.
  3. Reduce heat and cook until rice absorbs the coconut milk
  4. Spread milk rice on to a flat dish using a banana leaf or a spatula and set aside to cool.
  5. Cut in to diamonds shaped pieces