Heat ghee in a pan. Fry cashew nuts and raisins till light brown and keep aside. Add semolina to the remaining ghee and cook until it absorbs.
Mix turmeric powder with the Milkmaid mixture and add to the roasted semolina. Keep stirring until semolina absorbs milk and the whole mixture thickens.
Add the roasted cashews, raisins, cardamom powder and rose water and remove from fire. Pour onto a greased tray, smoothen it and cut into pieces.
