Method
- Heat ghee in a pan. Fry cashew nuts and raisins till light brown and keep aside. Add semolina to the remaining ghee and cook until it absorbs.
- Mix turmeric powder with the Milkmaid mixture and add to the roasted semolina. Keep stirring until semolina absorbs milk and the whole mixture thickens.
- Add the roasted cashews, raisins, cardamom powder and rose water and remove from fire. Pour onto a greased tray, smoothen it and cut into pieces.
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