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Fruit Cake with Chocolate topping

Fruit Cake with Chocolate topping
 

Ingredients:

Cake:

  • 250g Butter
  • 4 Eggs
  • 300g Wheat flour
  • 250g Sugar
  • 7g Baking Powder
  • 300g Chopped Mixed Fruits
    (cashew, sultana, pumpkin preserve, chaw chaw & cherry)
 

Topping:

  • 200g Milkmaid
  • 400g Dark Chocolate
  • 100ml Fresh Cream
 
Preparation Time: 60 mins
Serves: 8
   
Nutritional Information
(Per Serving)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)		 852
89.5
45.5
21.1
 

Simple Tips from Nestlé

Good to Know - When you take energy rich desserts be mindful about the portion size

Good to remember - Fruit cake with Milkmaid chocolate topping is an energy rich dessert

     

Method

  1. Beat butter & sugar until it becomes a cream
  2. Sieve flour & baking powder thrice
  3. Add eggs (one by one ) to butter & sugar mix
  4. Mix chopped fruits & 50g wheat flour & keep a side
  5. Finally add flour to the egg mix well
  6. Add chopped fruit mixture gradually
  7. Then bake at 185 C° for 45 minutes
Milkmaid Chocolate cream
  1. Mix Milkmaid 200ml with fresh cream
  2. Heat it up to 75C° temperature
  3. Remove from the fire & add melted chocolate.
     
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