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Savoury Pancakes

savoury-pancakes.jpg
 

Ingredients:
  • 250 g of wheat flour
  • 1 tbsp of sugar
  • 1 egg
  • 3 tbsp of MAGGI Coconut Milk Powder
  • ½ a cup of water
  • Salt to taste
  
 
Preparation Time: 15 mins 
Serves: 12
   
Nutritional Information (Per Serving - without filling)
Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g)		 80
8
2.4
4.3
 

Simple Tips from Nestlé

Good to Know - To prevent big hunger pangs between meals and overindulging at main meal times, it is better to spread your food intake over five to six smaller meals and snacks, rather than eating three large main meals a day.

Good to remember - Savoury pancakes made out with MAGGI Coconut Milk Powder can be considered as a snack.

     

Filling

Prepare a filling as desired (vegetables / onion / meat or fish with spices)

Method

  1. Beat the egg well.
  2. Mix in the wheat flour and sugar.
  3. Dissolve the MAGGI Coconut Milk Powder in lukewarm water.
  4. Add the MAGGI Coconut Milk to the flour mixture and mix well until it becomes a smooth batter without lumps.
  5. Pour the batter onto a hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
  6. Fill each pancake with the savoury filling of your choice.
  7. Roll it and serve it.