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Ingredients:
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- 2 cups - Any sort of edible local dark green leaves ( Hathawariya, Polpala, Gotukola, Mukunuwenna , Curry leaves)
- 2 tbsp of MAGGI Coconut Milk Powder dissolved in 1 ½ cups of water
- One cup of water
- 2 tbsp red rice (kekulu rice)
- Salt to taste
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Preparation Time: 15 mins |
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Serves: 03 |
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Nutritional Information (Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
139
12.7
2.8
8.7 |
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Simple Tips from Nestlé
Good to Know - Dark green leaves provide fibre, calcium, vitamin K, iron and even folic acid.
Good to remember - This will enhance the digestive function and help reduce cholesterol.
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