First prepare the coffee ice cubes. Mix the NESCAFÉ Classic with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca.
To create the Chocca-Mocca, heat the milk and add the chocolate powder into a pitcher. Stir the mixture. Be careful not to heat the milk above 40°C. In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with the grated chocolate.
