Nescafé Chocca Mocca



To make 4-5 coffee ice cubes:
  • 5 teaspoons of NESCAFÉ Classic
  • 250ml warm water
To make the Chocca-Mocca:
  • 250ml fresh milk
  • 2 teaspoons of chocolate powder
  • Chocolate grated to garnish
  • Add sugar to taste


First prepare the coffee ice cubes. Mix the NESCAFÉ Classic with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca-Mocca.

To create the Chocca-Mocca, heat the milk and add the chocolate powder into a pitcher. Stir the mixture. Be careful not to heat the milk above 40°C. In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with the grated chocolate.