Maggi Coconut Milk, Chicken and Mushroom Pie with Creamed Potatoes
Preparation Time: 40 mins
Serves: 4
Ingredients:
4 tsb butter
4 tbsp chopped onion
4 tbsp chopped garlic
700g chicken breast-diced
20g chopped celery
80g carrots – diced
80g green peas
120g button mushrooms – sliced
50ml white wine
6 tbsp Maggi Coconut Milk Powder
200ml warm water (approx 35c)
50ml wooking cream
1 egg yolk
400g mashed potatoes
Salt and white pepper
Method
Make Maggi Coconut Milk sauce by mixing Maggi Coconut Milk Powder with water and then add cream and cook till thick. Melt butter, add chopped onions, garlic and cook till fragrant. Add the diced chicken and cook till chicken is light brown in colour. Add in the celery, carrots, green peas and mushrooms. Add the white wine and Maggi Coconut Milk sauce, cook till the vegetables are boiled. Correct seasoning with salt & pepper. Pipe the mashed potatoes on top, brush with egg yolk and colour under the salamander or in an oven.
Serving Suggestion: To make a spicy pie, add Laksa, curry paste or chilli powder.
