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We are the world’s largest F&B company, with a strong history in Sri Lanka for 113 years. We manufacture over 90% of the products we sell locally at our state-of-the-art factory in Kurunegala, and use our world-leading R&D to ensure that our products are not just tastier but also healthier.

We have not only reduced sugar, salt and fat in our products over the years, but also enhanced them with positive nutrients and ingredients such as grains, milk, vegetables, fruits, spices, vitamins and minerals where relevant. We understand local palates and nutritional needs, and are committed to unlock the power of food to enhance quality of life for everyone, today and for generations to come.

In line with this, we have been at the forefront of supporting and promoting transparent labelling schemes on pack because we want to help our consumers eat better. In fact, we are the first F&B company in Sri Lanka to provide voluntary nutrient information on our packs.

Here are some FAQs that can help you understand product labeling better, so you can make the right choice for your diet and lifestyle.