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SLS Certification

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Nestlé receiving the SLS certification for Maggi noodles (From left to right): Ramesha Ranaweera, Senior Brand Manager – Flavour World; Samantha Samarawickrama, Assistant Brand Manager – Food; Nuwan Rathnayake, Brand Manager – Noodles; A. Ekanayaka, SLSI Deputy Director General; Nayana Satharasinghe, SLSI Director General; Pradeep Gunawardana, SLSI Chairman; Shivani Hegde, Managing Director; Priyadarshinie Karunaratne, Vice President – Food; Shashiprabha Sooriyarachchi, Head of Regulatory Affairs; Rohit Mittal, Senior Vice President – Technical.

 

Our Maggi noodle range was recognised for their high quality standards by SLSI (Sri Lanka Standards Institution) at the 2018 SLSI Awards Ceremony. Maggi’s entire noodle range is now SLS certified, including Maggi Chicken, Curry, Daiya, Tikiri and Double Pack noodles as well as Maggi Devilled Chilli Chicken and Spicy Blast noodles.

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From left to right: Umeshinie Kurukulasuriya, Brand Manager – Nescafé; Bandula Egodage, Vice President – Corporate Affairs and Communications; Roshan Perera, Assistant Vice President – Nestlé Professional; Priyadarshinie Karunaratne, Vice President – Food; Ruwan Welikala, Vice President – Ambient Dairy; Rohit Mittal, Senior Vice President – Technical and Shivani Hegde, Managing Director receiving the SLSI certifications from SLSI Officials

 

Our other products with SLSI Certification are Nestlé Cerelac and Nestlé Milkmaid.

SLSI is the National Standards Body in Sri Lanka and a member of the International Organisation for Standardisation (ISO). An SLSI Certification signifies that a product is manufactured in compliance with Sri Lanka Standard Specifications, and can be purchased with an assurance of quality. Continuous compliance is assured by regularly monitoring our quality assurance system via audits and product testing.