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Welithalapa (Sau Dodol)
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Ingredients:
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For the honey mixture:
- 250g sugar
- 1 ½ cups Kithul Treacle
- 4-5 Crushed Cardamoms
- ½ tbsp. Roasted and crushed sweet cumin (Maduru)
- 1 ½ cups Water
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For the Pittu:
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Preparation Time: 50 - 60 mins |
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Pieces : 25 |
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Nutritional Information
(Per Piece)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
257
56
2.3
2.5 |
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Simple Tips from Nestlé
Good to Know - Welithalapa with Kithul Treacle is an energy rich sweet delight
Good to remember - When you consumer energy rich food, be mindful of portion size.
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Method
Method of preparation for Pittu
- Mix the scraped coconut and Maggi Coconut Milk Powder with salt
- Add rice flour and make in to fine pieces and steam as Pittu
- While the Pittu is still warm break in to small pieces
Method of preparation for the honey mixture
- Remove 3 tbsp sugar from the 250g sugar & caramelize
- Add the treacle into the pan with the remaining sugar, cardomons, sweet cumin and the water
- Stir until the mixture begins to thicken
- Add the Pittu and cook while stirring all the time
- When the mixture is thick , pour into a greased pan and flatten to ½ inch thickness
- Allow to cool and cut in to squares
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