Make Maggi Coconut Milk sauce by mixing Maggi Coconut Milk Powder with water and then add cream and cook till thick. Melt butter, add chopped onions, garlic and cook till fragrant. Add the diced chicken and cook till chicken is light brown in colour. Add in the celery, carrots, green peas and mushrooms. Add the white wine and Maggi Coconut Milk sauce, cook till the vegetables are boiled. Correct seasoning with salt & pepper. Pipe the mashed potatoes on top, brush with egg yolk and colour under the salamander or in an oven.
Serving Suggestion: To make a spicy pie, add Laksa, curry paste or chilli powder.