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Ingredients:
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- Crushed almond powder - 200 grams
- Water - 250 ml
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Milkmaid - 1 small tin
- Ghee - 1 tablespoon
- Saffron powder - ½ teaspoon
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Preparation time: 60-90 minutes |
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Serves: 22 |
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Nutritional Information (Per Serving)
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Energy (Kcal)
Carbohydrate (g)
Protein (g)
Fat (g) |
127.3
10.9
3.3
7.8 |
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Simple Tips from Nestlé
Good to Know - Almonds are rich in essential fatty acids.
Good to remember - Essential fatty acids offer a ton of benefits to your body and its cells.
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Method
- Mix the crushed almond powder and water in a non-stick sauce pan and allow to soak for 30 minutes.
- Add Milkmaid and ghee, place over medium heat and stir for 20 minutes until the halwa pulls from the pan and has a stretchy texture.
- Add the saffron powder and cook for another 10 minutes.
- Remove from heat and allow to cool slightly. Then form the halwa into desired shapes
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